Why Super Greens as Tea?
Unlike powders that can be gritty and harsh on digestion, our whole-leaf infusions offer a smooth, gentle way to enjoy nutrient-dense greens. Steeped like traditional tea, they're easy on your gut, naturally mild in flavor, and require no blending or cleanup. Just steep, sip, and enjoy the calm.
From Seed to Steep
From Our Farm to Your Cup
Plant
Organic seeds in BC soil
Harvest
Hand-picked at peak nutrition
Benefits
A unique process to preserve nutrients
Blend
Crafted for your ritual
Serene Green
For Quiet Evenings
Organic barley grass, wheat grass, and oat grass—three nutrient-dense greens grown right here on our BC farm.
Frequently Asked Questions
What are Tea’d Greens and why are they called that?
Because we didn’t powder them. We tea’d them. Most greens are dried and pulverized into powder. We grow super greens on our farm, then process them into a smooth, easy to drink infusion you can enjoy every day, hot or cold.
How do I prepare Tea’d Greens at home?
Add one infusion bag to hot or cold water and let it steep for a few minutes. Each bag can be used 2 to 3 times, so you can enjoy multiple servings.
Are your infusions caffeine-free?
Yes. All of our blends are naturally caffeine-free, making them easy to enjoy any time of day.
Where are your greens grown and processed?
Every leaf is grown on our farm in British Columbia. We plant, harvest, and process our super greens ourselves, then package them for you.
How are Tea’d Greens different from greens powders or juices?
Tea’d Greens are made from whole, farm grown leaves that are infused rather than pulverized. This creates a smooth, easy to drink infusion designed for daily enjoyment, without the heaviness many people feel from powders.
Are your products gluten free?
Our blends are made from young green leaves of barley, wheat, and oats harvested before gluten develops. The infusion process removes proteins, resulting in a naturally gluten-free beverage.