Scarlet Sunrise
Vibrant, tart and gently spiced with hibiscus, rose and cinnamon.
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Whole-Leaf Infusions
Barley. Wheat. Oats. We use the leaves.
Young barley, wheat and oat leaves grown on our British Columbia farm and crafted into whole-leaf infusions.
The difference is the leaf.
We grow the young leaves of barley, wheat and oats on our farm in British Columbia.
We harvest them while young and carefully prepare them in recognizable whole-leaf form for infusion.
The fall edit
Warm spice, bright fruit and soft florals — three very different ways into Tea’d Greens this season.
Fall favourite
Warm ginger, cinnamon, clove, cardamom and spice over our smooth whole-leaf base. The cup we reach for as the evenings cool down.
Shop Spiced Chai
Vibrant, tart and gently spiced with hibiscus, rose and cinnamon.
Shop Scarlet Sunrise
From our fields to your cup
We grow the young barley, wheat and oat leaves on our farm in Bridesville, British Columbia. The leaf that makes Tea’d Greens different begins in our own fields.
See How It’s MadeYour cup, your way
Measure your own and make the cup as light or full as you prefer.
Shop Loose Whole LeafPrefer it ready to drink?
Tea’d Greens is also available chilled and ready to open.
Shop Ready to DrinkBefore your first cup
Try a different leaf
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Tea’d Greens
Explore whole-leaf infusions grown in British Columbia.
Shop All Infusions