Whole-Leaf Infusions

A new generation
of greens.

Barley. Wheat. Oats. We use the leaves.
Young barley, wheat and oat leaves grown on our British Columbia farm and crafted into whole-leaf infusions.

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Naturally
Caffeine-Free
Tested
Gluten-Free
Grown in
British Columbia

The difference is the leaf.

Greens you can
actually see.

We grow the young leaves of barley, wheat and oats on our farm in British Columbia.

We harvest them while young and carefully prepare them in recognizable whole-leaf form for infusion.

A familiar cup.
An entirely different leaf.
Tea’d Greens whole leaves in a ceramic bowl

The fall edit

Three cups for cooler days.

Warm spice, bright fruit and soft florals — three very different ways into Tea’d Greens this season.

Tea’d Greens Spiced Chai whole-leaf infusion cylinder

Fall favourite

Spiced Chai

Warm ginger, cinnamon, clove, cardamom and spice over our smooth whole-leaf base. The cup we reach for as the evenings cool down.

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Natural Farmworks fields in Bridesville, British Columbia

From our fields to your cup

It starts here.

We grow the young barley, wheat and oat leaves on our farm in Bridesville, British Columbia. The leaf that makes Tea’d Greens different begins in our own fields.

See How It’s Made

Your cup, your way

Choose how you infuse.

Tea’d Greens pyramid infusion sachets

Infusion Sachets

Whole leaves, pre-portioned for an easy everyday cup.

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Prefer it ready to drink?

Three cold infusions, when you want them.

Tea’d Greens is also available chilled and ready to open.

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Hibiscus Cherry ready-to-drink Tea’d Greens can Mojito Mint ready-to-drink Tea’d Greens can Chamomile Apple ready-to-drink Tea’d Greens can

Before your first cup

A few useful answers.

What is Tea’d Greens?
Whole-leaf infusions made from young barley, wheat and oat leaves grown on our British Columbia farm.
Does it contain caffeine?
Tea’d Greens is naturally caffeine-free.
Does it contain gluten?
Our products are tested gluten-free. They are made from young barley, wheat and oat leaves harvested before grain formation, and finished products are tested for gluten.
Can I enjoy it hot or cold?
Yes. Dry Tea’d Greens can be enjoyed hot, chilled over ice, or prepared in sparkling water.
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Try a different leaf

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Tea’d Greens

A familiar cup with a different leaf.

Explore whole-leaf infusions grown in British Columbia.

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