Tea'd Greens Earl Grey Piña Colada Smoothie

Ingredients:

• 1 tbsp or 1 pyramid bag of Natural Farmworks Rock Mountain Earl Grey loose leaf super greens
• 1/4 cup water
• 1/4 cup pineapple chunks
• 1/4 cup coconut whipping cream
• 2 tbsp honey
• 1 shot of rum (optional)
• Ice cubes

Tools + Equipment:

• Tea infuser
• Measuring spoons
• Measuring cup
• Blender

Directions:

1. Prepare the Tea:

   • Fill your tea infuser with 1 tbsp use 1 tea bag of Rock Mountain Earl Grey loose leaf super greens.
   • Heat 1/4 cup of water to about 80-90°C.
   • Pour the hot water over the tea in the infuser.
   • Let the tea steep for 5 minutes, then allow it to cool for about 15 minutes.

2. Blend the Ingredients:

   • In the meantime, add 1/4 cup of pineapple chunks, 1/4 cup of coconut whipping cream, 2 tbsp of honey to your blender.
   • Add ice cubes to the blender.

3. Combine and Blend:

   • Pour the cooled Tea'd Greens into the blender.
   • Blend all the ingredients until smooth.

4. Serve and Enjoy:

   • Pour the smoothie into a glass.
   • Enjoy your refreshing and healthy Tea'd Greens Piña Colada Smoothie!

Tips:

• For an extra tropical touch, garnish with a slice of pineapple or a sprinkle of coconut flakes.
• Adjust the honey to your taste preference for desired sweetness.